1 can limeade (in this case name brand is much better than generic), 2 (limeade) cans full of any brand lemon lime soda, 1 (limeade) can of tequila. Then just pour in chilled beer! The beer adds just the right bubbly carbonation to this classic drink. I’ll definitely have to try that recipe I make a similar (and really good) margarita. Fill with ice cover and shake until frost forms on the outside of the shaker, 15-20 seconds.
In an empty cocktail shaker, combine tequila, Triple Sec and lime juice. If desired, sprinkle salt on a plate dip rim in salt. Take that tequila, lime juice, and Cointreau, and stir it together in the mixing glass.ģ. Moisten rim of 1 cocktail glass with lime wedge. Salt enhances the sweet and sour flavors in the drink, and gives you that classic margarita flavor.Ģ. To mix up your own beegarita, there’s not much to it! You don’t even need to use a cocktail shaker with this one, which makes it even easier. Step it up Craft IPA! This is what we did for ours, and it really took it over the top. Use a lager for a classic flavor, like Corona since it’s a Mexican beer. This step is optional, but highly recommended Roughly chop a wedge of watermelon until you have about 1/2 cup of watermelon. Add salt to a shallow bowl, plate, or and dip the wet rim into the salt. To make a great beer margarita, you can’t add just any old beer, either! There are a few options we recommend: Wet the rim of your cocktail glass by rubbing half of a lime on the rim in a circular motion a couple of times around. The flavor is so pure, tangy, and nuanced from the beer: it’s truly a head above the rest.
#BEST MARGARITA RECIPE WITH BEER PLUS#
For our take, we wanted to stick with the classic margarita: so we simply added our classic margarita plus beer. As mentioned above: most beer margarita recipes call for frozen limeade concentrate. Serve cold on ice in margarita glasses, garnish with lime slices. Give it a good stir, and add ice if serving right away. Squeeze fresh lime juice into the pitcher. Pour the limeade, tequila, and beer into a pitcher. That’s right: there’s no added sugar in a margarita! (There’s a small amount in the Cointreau.) No need to make this drink sickly sweet. Let the limeade to rest at room temperature for about 30 minutues. This means that there’s an “official” definition of the margarita: the beerita just adds beer: The margarita itself is a classic alcoholic drink on the list of International Bartender Association’s IBA official cocktails. Beergarita, beerita: call it what you will! Here’s the best beer margarita recipe: fresh and all natural with real lime and tequila.Īs the name suggests, a beer margarita is simply a margarita served with beer.
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